"These fun treats put a sweet fluffy filling between two chewy oatmeal cookies. They're perfect for snacking and to carry in lunch boxes. At bake sales, they go right away. —Jan Woodall, Indianapolis, Indiana..."
INGREDIENTS
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1-1/2 cups shortening
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2-2/3 cups packed brown sugar
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4 large eggs
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2 teaspoons vanilla extract
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2-1/4 cups all-purpose flour
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2 teaspoons ground cinnamon
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1-1/2 teaspoons baking soda
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1 teaspoon salt
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1/2 teaspoon ground nutmeg
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4 cups old-fashioned oats
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FILLING:
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3/4 cup shortening
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3 cups confectioners' sugar
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1 jar (7 ounces) marshmallow creme
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1 to 3 tablespoons 2% milk