Oatmeal-Rhubarb Porridge

Name: Oatmeal-Rhubarb Porridge
Ingredients: 1 1/2 cups nonfat milk or nondairy milk, such as soymilk or almond milk; 1/2 cup orange juice; 1 cup old-fashioned rolled oats; 1 cup 1/2-inch pieces rhubarb, fresh or frozen; 1/2 teaspoon ground cinnamon; Pinch of salt; 2-3 tablespoons brown sugar, pure maple syrup or agave syrup; 2 tablespoons chopped pecans or other nuts, toasted (see Tip) if desired

Oatmeal-Rhubarb Porridge was pinched from <a href="http://www.eatingwell.com/recipes/oatmeal_rhubarb_porridge.html" target="_blank">www.eatingwell.com.</a>

"Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water—and you’ll save about 60 calories...."

INGREDIENTS

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1 1/2 cups nonfat milk or nondairy milk, such as soymilk or almond milk

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1/2 cup orange juice

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1 cup old-fashioned rolled oats

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1 cup 1/2-inch pieces rhubarb, fresh or frozen

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1/2 teaspoon ground cinnamon

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Pinch of salt

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2-3 tablespoons brown sugar, pure maple syrup or agave syrup

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2 tablespoons chopped pecans or other nuts, toasted (see Tip) if desired

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