Oatmeal-Raisin Swirl Bread
INGREDIENTS
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1 1/2 cups boiling water
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3/4 cup quick-cooking rolled oats
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2 tablespoons granulated sugar*
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1 tablespoon tub-style vegetable oil spread
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1/2 teaspoon salt
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1/4 cup warm water (105 degrees F to 115 degrees F)
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1 package active dry yeast
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1 cup whole wheat flour
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2 1/4 - 2 3/4
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cups all-purpose flour 1/4
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cup packed brown sugar* 1/4
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cup ground flaxseed meal 1 1/2
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teaspoons ground cinnamon 2
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tablespoons tub-style vegetable oil spread 1/2
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cup raisins, chopped
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