Oatmeal Raisin Rolls

Name: Oatmeal Raisin Rolls
Yield: 16
Ingredients: 1 cup water, warmed (120 to 130F for Red Star Platinum yeast, or 105 to 115F for most other yeast); 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum); 1 large egg; 1/4 cup honey; 3 tablespoons canola oil; 1/2 teaspoon salt, or to taste; 3 1/2 cups bread flour (I use King Arthur Unbleached Bread Flour); 1 cup old-fashioned whole rolled oats (not quick cook or instant); 1 cup raisins (combination of raisins, cranberries, currants, or other dried fruit may be used); 1 1/2 teaspoons cinnamon; 2 tablespoons unsalted butter, melted; 2 tablespoons honey

Oatmeal Raisin Rolls was pinched from <a href="http://www.averiecooks.com/2012/11/oatmeal-raisin-rolls.html" target="_blank">www.averiecooks.com.</a>

"Time investment includes the first rise of 2 hours, the punch down and resting time for 10 minutes, the second rise is 1 hour, and the baking time is 15 minutes. From start to finish, about 3 1/2 hours. They are worth every minute - consider making a double batch and freezing half for later. These are fabulous hearty, chewy, and soft rolls, full of texture from the raisins and oats. They're lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. The rolls can be made ahead of time - make a batch from start to finish, freeze the rolls, and pull them out as needed for dinner, brunch, snacks, a special meal, or holiday gathering...."

INGREDIENTS

•

1 cup water, warmed (120 to 130F for Red Star Platinum yeast, or 105 to 115F for most other yeast)

•

2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)

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1 large egg

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1/4 cup honey

•

3 tablespoons canola oil

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1/2 teaspoon salt, or to taste

•

3 1/2 cups bread flour (I use King Arthur Unbleached Bread Flour)

•

1 cup old-fashioned whole rolled oats (not quick cook or instant)

•

1 cup raisins (combination of raisins, cranberries, currants, or other dried fruit may be used)

•

1 1/2 teaspoons cinnamon

•

2 tablespoons unsalted butter, melted

•

2 tablespoons honey

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