Oatmeal Raisin Cookies (Soft & Chewy)
"The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe...."
INGREDIENTS
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1 1/2 cups raisins ((Note 1))
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1 1/2 cups all purpose flour ((Note 2))
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1/2 tsp salt
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1/2 tsp baking powder
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1 tsp ground cinnamon ((Note 3))
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8 oz (2 sticks) unsalted butter, softened
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1 cup light brown sugar (packed)
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1 cup granulated sugar
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2 eggs (, at room temperature)
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3 cups rolled oats ((Note 5))
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1 1/2 cups raisins or sultanas ((Note 1))
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1 1/4 cups plain flour ((Note 2))
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1/2 tsp salt
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1/2 tsp baking powder
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1 tsp ground cinnamon ((Note 3))
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225 g unsalted butter (, softened)
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1 cup brown sugar, packed ((Note 4))
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3/4 cup white sugar ((caster sugar OK too))
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2 large eggs ((50 - 55g each), at room temperature)
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3 cups rolled oats (, not instant (Note 5))
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