"These Oatmeal Raisin Cookies are sweet and chewy with crispy edges. Load them up with raisins, currants and nuts – or bake them as plain oatmeal cookies...."
INGREDIENTS
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1 cup all-purpose flour
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½ teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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6 tablespoons butter, softened
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4 tablespoons vegetable shortening
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¾ cup brown sugar
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½ cup white sugar
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2 whole eggs
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1 ½ teaspoons vanilla
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2 ½ cups rolled oats
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¼ cup raisins
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¼ cup golden raisins
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¼ cup currants
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¼ cup walnuts, finely chopped