Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Ingredients: 1/2 cup (1 stick, 4 ounces, or 115 grams) unsalted butter, softened; 2/3 cup (125 grams) light brown sugar, packed; 1 large egg; 1/2 teaspoon vanilla extract; 3/4 cup (95 grams) all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon table salt (I often use a half teaspoon, but I like more salt in my baked goods); 1 1/2 cups (120 grams) rolled oats; 3/4 cup (120 grams) raisins; 1/2 cup walnuts (65 grams), chopped (optional)

Oatmeal Raisin Cookies was pinched from <a href="https://smittenkitchen.com/2009/02/thick-chewy-oatmeal-raisin-cookies/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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1/2 cup (1 stick, 4 ounces, or 115 grams) unsalted butter, softened

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2/3 cup (125 grams) light brown sugar, packed

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1 large egg

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1/2 teaspoon vanilla extract

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3/4 cup (95 grams) all-purpose flour

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1/2 teaspoon baking soda

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1/2 teaspoon ground cinnamon

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1/4 teaspoon table salt (I often use a half teaspoon, but I like more salt in my baked goods)

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1 1/2 cups (120 grams) rolled oats

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3/4 cup (120 grams) raisins

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1/2 cup walnuts (65 grams), chopped (optional)

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