INGREDIENTS
•
2 sticks (225g) unsalted butter
•
1 cup (200g) brown sugar
•
1/2 cup (100g) granulated sugar
•
1 tablespoon light corn syrup
•
1 egg
•
1 teaspoon vanilla extract
•
1 cup (125g) bread flour
•
1 cup (90g) quick cooking oats
•
1 cup (100g) old fashioned oats
•
1 teaspoon salt
•
1/4 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1 teaspoon cinnamon
•
1/4 teaspoon nutmeg
•
1 cup raisins (or currants)