Oatmeal Raisin Cookies
INGREDIENTS
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These cookies are close to what I remember, oatmeal cookie-wise. It's been six years without gluten. But I do know from cookies. And these are good. You can serve these tender-crisp fragrant beauties without apology- to anyone.
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Preheat the oven to 350 degrees F.
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Combine in a bowl and beat until smooth and creamy:
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2/3 cup Spectrum Organic Shortening
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1 1/2 cups organic brown sugar
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1/2 cup unsweetened organic applesauce
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2 teaspoons bourbon vanilla extract
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2 tablespoons agave or honey
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In a separate bowl whisk together the dry ingredients:
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1/2 cup brown rice flour or sorghum flour
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1/2 cup oat flour [certified gluten-free Lara's Oats]
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1/2 cup potato or tapioca starch
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1/4 cup vanilla rice protein powder [I used Nutribiotics]
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1 teaspoon xanthan gum
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon allspice
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1/2 teaspoon fine sea salt
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Slowly add the dry ingredients into the creamed mixture, beating to combine.
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When the dough is smooth, add in the following, by hand, and mix well:
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2 cups rolled oats- certified gluten-free Bob's Red Mill Oats
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1/2 cup raisins
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Read more: http://glutenfreegoddess.blogspot.com/2007/08/vegan-oatmeal-raisin-cookies.html#ixzz26dvxol34
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