INGREDIENTS
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1 1/2 cups old-fashioned oats
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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rounded 1/2 teaspoon salt
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1/2 cup (one stick) plus 2 tablespoons unsalted butter, softened
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1/2 cup packed brown sugar
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1/2 cup granulated sugar
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1 large egg
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1/2 tablespoon half and half
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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1 cup raisins, finely chopped (you can leave them whole if you want; I just prefer the texture with them chopped)