INGREDIENTS
•
½ cup (1 stick) unsalted butter, room temperature
•
1 cup packed dark-brown sugar
•
¼ teaspoon salt
•
1 large egg
•
1 teaspoon pure vanilla extract
•
¾ cup all-purpose flour
•
2 cups quick-cooking oatmeal (not instant)
•
1 teaspoon ground cinnamon
•
¼ teaspoon baking powder
•
¼ teaspoon baking soda
•
¼ teaspoon freshly ground nutmeg
•
½ cup raisins