Oatmeal Raisin Cheesecake Crumble

Name: Oatmeal Raisin Cheesecake Crumble
Prep time: 20 min
Yield: 16
Ingredients: 1 package (16 oz) Pillsbury® Big Deluxe™ refrigerated oatmeal raisin cookies (12 cookies); 2 cups Fisher® Chef's Naturals® Chopped Pecans; 2 packages (8 oz each) cream cheese, softened; 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk; 1 teaspoon McCormick® Pure Vanilla Extract; 2 LAND O LAKES® Eggs; 1 cup Pillsbury BEST® All Purpose Flour; 3/4 cup packed light brown sugar; 1/2 cup cold LAND O LAKES® Unsalted or Salted Butter; 3/4 cup Hershey’s® cinnamon chips; 1 cup raisins; 1/2 cup old-fashioned or quick-cooking oats

Oatmeal Raisin Cheesecake Crumble was pinched from <a href="http://www.pillsbury.com/recipes/oatmeal-raisin-cheesecake-crumble/f6970b41-aca6-4692-95e1-de4748f2549f" target="_blank">www.pillsbury.com.</a>

"Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares. Servings # 16..."

INGREDIENTS

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1 package (16 oz) Pillsbury® Big Deluxe™ refrigerated oatmeal raisin cookies (12 cookies)

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2 cups Fisher® Chef's Naturals® Chopped Pecans

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2 packages (8 oz each) cream cheese, softened

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1 can (14 oz) Eagle Brand® Sweetened Condensed Milk

•

1 teaspoon McCormick® Pure Vanilla Extract

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2 LAND O LAKES® Eggs

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1 cup Pillsbury BEST® All Purpose Flour

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3/4 cup packed light brown sugar

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1/2 cup cold LAND O LAKES® Unsalted or Salted Butter

•

3/4 cup Hershey’s® cinnamon chips

•

1 cup raisins

•

1/2 cup old-fashioned or quick-cooking oats

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