INGREDIENTS
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1 cup whole wheat flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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1 teaspoon pumpkin pie spice
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¼ teaspoon salt
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½ cup canola oil
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½ cup packed brown sugar
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¼ cup granulated sugar
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1 egg
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1 cup rolled oats
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1 cup finely shredded carrots
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½ cup raisins
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8 ounces reduced-fat cream cheese, softened
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2 tablespoons maple syrup
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1 tablespoon powdered sugar
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1 teaspoon vanilla
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½ teaspoon pumpkin pie spice