Oatmeal Raisin Bread

Name: Oatmeal Raisin Bread
Ingredients: Shared from-http://breadbaking.about.com/od/yeastbreads/r/oatraisn.htm; Here’s a simple oatmeal raisin bread that tastes great for breakfast and as an after-school snack. The recipe is for 2 loaves: one for eating now and one to freeze for later.; Ingredients:; •2-1/4 tsp or 1 pkg (1/4 oz.) active dry yeast; •1/4 cup warm water, 95 to 110 degrees F; •2 cups milk, room temperature; •2 Tbsp brown sugar, packed; •1-1/2 Tbsp butter, soft; •2 tsp salt; •3 cups old fashioned oats; •3-1/2 cups bread flour, about; •1-1/2 cups raisins or currants

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INGREDIENTS

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Shared from-http://breadbaking.about.com/od/yeastbreads/r/oatraisn.htm

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Here’s a simple oatmeal raisin bread that tastes great for breakfast and as an after-school snack. The recipe is for 2 loaves: one for eating now and one to freeze for later.

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Ingredients:

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•2-1/4 tsp or 1 pkg (1/4 oz.) active dry yeast

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•1/4 cup warm water, 95 to 110 degrees F

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•2 cups milk, room temperature

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•2 Tbsp brown sugar, packed

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•1-1/2 Tbsp butter, soft

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•2 tsp salt

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•3 cups old fashioned oats

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•3-1/2 cups bread flour, about

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•1-1/2 cups raisins or currants

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