INGREDIENTS
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2/3 cup granulated sugar
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1/3 cup packed brown sugar
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1/2 cup butter or margarine, softened
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3/4 cup Biscoff Spread
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 eggs
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3 cups oats (5-minute or old-fashioned)
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1 cup all-purpose flour
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1 cup chopped raisins, plus more for top
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Frosting:
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3/4 cup Biscoff Spread
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5 tablespoons butter, softened
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1 + 1/2 cups confectioners’ sugar