"This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites"...."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup sugar
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1/2 cup brown sugar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon freshly ground nutmeg
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1 teaspoon vanilla extract
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1 large egg
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1/2 cup butter, melted and cooled
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2 cups quick-cooking oats (not instant)
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1 1/2 cups raisins