"This is a super easy, slightly sweet, tender bread with a delicate oatmeal flavor. The recipe doubles easily -- make extra to toast for breakfast the next day!..."
INGREDIENTS
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1 milk
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1 quick-cooking oats
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1 quick-cooking oats
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2 eggs
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6 margarine or butter
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1/4 light brown sugar
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2 all-purpose flour
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2.25 baking powder
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1/2 salt