Oatmeal Pumpkin-Spice Cookies

Name: Oatmeal Pumpkin-Spice Cookies
Ingredients: ¼ cup whole wheat pastry flour; ⅓ cup unbleached all-purpose flour; ½ cup quick rolled oats (lightly toasted until fragrant in a 350º oven, about five minutes.); ⅓ cup packed brown sugar blend* (*a fairly new product that includes regular brown sugar and sugar substitute); ¼ cup egg substitute; ½ teaspoon pure vanilla extract; ¼ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon kosher salt; 1 teaspoon pumpkin pie spice; 2 tablespoons trans-free margarine

Oatmeal Pumpkin-Spice Cookies was pinched from <a href="http://health.clevelandclinic.org/2014/09/recipe-oatmeal-nugget-cookies/" target="_blank">health.clevelandclinic.org.</a>

INGREDIENTS

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¼ cup whole wheat pastry flour

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⅓ cup unbleached all-purpose flour

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½ cup quick rolled oats (lightly toasted until fragrant in a 350º oven, about five minutes.)

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⅓ cup packed brown sugar blend* (*a fairly new product that includes regular brown sugar and sugar substitute)

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¼ cup egg substitute

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½ teaspoon pure vanilla extract

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¼ teaspoon baking soda

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½ teaspoon baking powder

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¼ teaspoon kosher salt

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1 teaspoon pumpkin pie spice

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2 tablespoons trans-free margarine

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