Oatmeal Pumpkin Bread with Apple Cider Sauce

Name: Oatmeal Pumpkin Bread with Apple Cider Sauce
Ingredients: ¼ cup packed dark brown sugar; ¼ cup chopped pecans (roasted); ½ teaspoon ground cinnamon or pie spice; 2 large eggs (lightly beaten); 15 ounces 100% pure pumpkin; 1/3 cup canola or vegetable oil; ¼ cup buttermilk; 1¼ cups all-purpose flour; ½ cup granulated sugar; ¼ cup packed dark brown sugar; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon table salt; ½ teaspoon ground cinnamon; 1 teaspoon apple pie spice (Penzey’s Pie Spice works well); ¼ teaspoon freshly grated nutmeg; ¼ teaspoon ground ginger; 1 cup old-fashioned oats; 2 tablespoons diced crystallized ginger (dried figs or golden raisins can be substituted, but increase the amount of ground ginger to ½ teaspoon)

"This oatmeal pumpkin bread is the things that fall dreams are made of. Easy, simple to make this sweet bread is finished with a delicious apple cider sauce. ..."

INGREDIENTS

•

¼ cup packed dark brown sugar

•

¼ cup chopped pecans (roasted)

•

½ teaspoon ground cinnamon or pie spice

•

2 large eggs (lightly beaten)

•

15 ounces 100% pure pumpkin

•

1/3 cup canola or vegetable oil

•

¼ cup buttermilk

•

1¼ cups all-purpose flour

•

½ cup granulated sugar

•

¼ cup packed dark brown sugar

•

1½ teaspoons baking powder

•

½ teaspoon baking soda

•

½ teaspoon table salt

•

½ teaspoon ground cinnamon

•

1 teaspoon apple pie spice (Penzey’s Pie Spice works well)

•

¼ teaspoon freshly grated nutmeg

•

¼ teaspoon ground ginger

•

1 cup old-fashioned oats

•

2 tablespoons diced crystallized ginger (dried figs or golden raisins can be substituted, but increase the amount of ground ginger to ½ teaspoon)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes