"This vintage Oatmeal Pie can be served chilled, warm or at room temperature with vanilla ice cream or whipped cream...."
INGREDIENTS
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1/2 cup chopped walnuts or pecans
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1 9 inch deep dish pie crust (homemade, refrigerated or frozen)
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1 cup quick cooking or old fashioned oatmeal (not instant)
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3/4 cup packed light or dark brown sugar
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2 Tbsp all purpose flour
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1 1/2 tsp ground cinnamon
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1/2 tsp salt
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1/4 tsp ground nutmeg
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1/8 tsp allspice
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1 cup light or dark corn syrup
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4 Tbsp salted butter (melted)
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2 tsp pure vanilla extract
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4 large eggs
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whipped cream or vanilla ice cream for serving