INGREDIENTS
•
1 cup brown sugar
•
2 tablespoons all-purpose flour
•
1 teaspoon ground cinnamon
•
¼ teaspoon nutmeg
•
¼ teaspoon ginger
•
¼ teaspoon salt
•
4 eggs, beaten
•
1 cup light corn syrup
•
¼ cup melted butter (I used salted.)
•
1½ teaspoons vanilla
•
1¼ cups quick-cooking oatmeal (uncooked)
•
1 (9″) pie crust, unbaked