INGREDIENTS
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1 3/4 cups all-purpose flour
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1 3/4 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/4 cup butter, softened
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6 ounces reduced-fat cream cheese, softened
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1 1/2 cups firmly packed dark brown sugar
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1/2 cup egg substitute
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1 teaspoon vanilla extract
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3 cups uncooked regular oats
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3/4 cup dried cherries
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Vegetable cooking spray
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1/2 cup chopped pecans