INGREDIENTS
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2 & 1/2 cups all-purpose flour
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2 cup quick-cooking rolled oats
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, softened
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1 cup firmly packed light brown sugar
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1/2 cup granulated sugar
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1 cup peanut butter, smooth or crunchy**
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2 large eggs
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2 tablespoons vanilla extract
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2 cups semisweet chocolate chips