"These Oatmeal Pancakes are light and fluffy and with the addition of whole wheat flour and oats, they have filling fiber to keep you satisfied all morning...."
INGREDIENTS
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1/2 cup old fashioned oats
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1 cup all-purpose flour
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¾ cup white whole-wheat flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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3 tablespoons cold unsalted butter, cut into chunks
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2 cups fat-free buttermilk, see substitution notes
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1 egg, lightly beaten
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1 tablespoon avocado oil or canola oil