"These fluffy oatmeal pancakes are melt-in-your-mouth tender and use healthy ingredients! The easy batter comes together in the blender for quick clean up...."
INGREDIENTS
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2 tablespoons canola oil (or melted, cooled unsalted butter or melted, cooled coconut oil)
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3/4 cup nonfat plain Greek yogurt
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1/2 cup nonfat milk
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2 cups old-fashioned oats (divided (or quick oats; do not use steel cut or instant))
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2 large eggs
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3 tablespoons pure maple syrup
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1 teaspoon pure vanilla extract
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1/2 teaspoon ground cinnamon
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1 tablespoon baking powder
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1/2 teaspoon kosher salt
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1/2 cup mix-ins of choice: toasted chopped nuts (chocolate chips, blueberries, or diced fresh or dried fruit (optional))
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For serving: pure maple syrup (butter, or any of your favorite pancake toppings)