Oatmeal Mug Cake

Name: Oatmeal Mug Cake
Ingredients: 3 tablespoons Oat Flour (or all-purpose flour or white spelt flour (note 1)); 1/4 cup Quick Oats ((note 2)); 1 tablespoon Maple Syrup ((note 3)); 3 tablespoons Plant-Based Milk ((note 4)); 1 tablespoon Avocado Oil ((note 5)); 1 tablespoon Almond Butter (or peanut butter); 1/2 teaspoon Baking Powder; 1 teaspoon Vanilla Extract (or vanilla essence); 1/8 teaspoon Salt; 1 1/2 tablespoons Vegan Dark Chocolate Chips

"This Oatmeal Mug Cake is a healthy snack baked in the microwave and made from healthy oat flour and rolled oats, ready in 90 seconds...."

INGREDIENTS

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3 tablespoons Oat Flour (or all-purpose flour or white spelt flour (note 1))

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1/4 cup Quick Oats ((note 2))

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1 tablespoon Maple Syrup ((note 3))

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3 tablespoons Plant-Based Milk ((note 4))

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1 tablespoon Avocado Oil ((note 5))

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1 tablespoon Almond Butter (or peanut butter)

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1/2 teaspoon Baking Powder

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1 teaspoon Vanilla Extract (or vanilla essence)

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1/8 teaspoon Salt

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1 1/2 tablespoons Vegan Dark Chocolate Chips

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