Oatmeal Muffins with Dates, Cranberries and Pecans
INGREDIENTS
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1 cup traditional rolled oats 1 cup all-purpose flour ½ cup light brown sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon ¼ cup finely chopped pecans (or walnuts) 1/3 cup chopped dates