"The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do...."
INGREDIENTS
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1 cup old-fashioned rolled oats
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1 cup buttermilk
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1 large egg, beaten lightly
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1/2 cup firmly packed light brown sugar
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1 stick (1/2 cup) unsalted butter, melted and cooled
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1 cup all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 cup dried currants