Oatmeal muffins

Name: Oatmeal muffins
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup rolled oats; 1 cup flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/3 cup butter, softened; 1 egg; 1 cup buttermilk or 1 cup sour milk (1 cup slightly warm milk with 1 tablespoon vinegar); 3/4-1 teaspoon salt; 1/2 cup white sugar or 1/2 cup brown sugar (little bit less if the muffins are going to be topped with cinnamon sugar); cinnamon sugar, as topping (optional)

Oatmeal muffins was pinched from <a href="http://www.food.com/recipe/oatmeal-muffins-67919" target="_blank">www.food.com.</a>

"These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour)...."

INGREDIENTS

•

1 cup rolled oats

•

1 cup flour

•

1/2 teaspoon baking soda

•

1 teaspoon baking powder

•

1/3 cup butter, softened

•

1 egg

•

1 cup buttermilk or 1 cup sour milk (1 cup slightly warm milk with 1 tablespoon vinegar)

•

3/4-1 teaspoon salt

•

1/2 cup white sugar or 1/2 cup brown sugar (little bit less if the muffins are going to be topped with cinnamon sugar)

•

cinnamon sugar, as topping (optional)

Go To Recipe

review

►