Oatmeal Molasses Crisps

Name: Oatmeal Molasses Crisps
Prep time: 45 min
Cook time: 10 min
Ingredients: 2-1/2 cups butter, softened; 5 cups sugar; 4 large Nellie’s Free Range Eggs; 1/3 cup dark molasses; 3 teaspoons vanilla extract; 4-1/3 cups all-purpose flour; 4 teaspoons baking powder; 3 teaspoons ground cinnamon; 2 teaspoons salt; 1 teaspoon baking soda; 4-3/4 cups old-fashioned oats; 2 cups finely chopped pecans

Oatmeal Molasses Crisps was pinched from <a href="https://www.tasteofhome.com/recipes/oatmeal-molasses-crisps/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. —Jori Schellenberger, Everett, Washington..."

INGREDIENTS

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2-1/2 cups butter, softened

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5 cups sugar

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4 large Nellie’s Free Range Eggs

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1/3 cup dark molasses

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3 teaspoons vanilla extract

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4-1/3 cups all-purpose flour

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4 teaspoons baking powder

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3 teaspoons ground cinnamon

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2 teaspoons salt

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1 teaspoon baking soda

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4-3/4 cups old-fashioned oats

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2 cups finely chopped pecans

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