"In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. —Jori Schellenberger, Everett, Washington..."
INGREDIENTS
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2-1/2 cups butter, softened
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5 cups sugar
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4 large eggs
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1/3 cup dark molasses
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3 teaspoons vanilla extract
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4-1/3 cups all-purpose flour
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4 teaspoons baking powder
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3 teaspoons ground cinnamon
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2 teaspoons salt
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1 teaspoon baking soda
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4-3/4 cups old-fashioned oats
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2 cups finely chopped pecans