"This recipe, from blogger/photographer Noah Fecks of The Way We Ate, appeared in our 2012 Cookie Advent Calendar. Noah says: "I can't resist making these cookies year after year. Each one bakes up really light and crisp, making a pleasant alternative to heavy and buttery holiday treats. If you want to get crazy-pants, you can dip them in melted chocolate, and sprinkled with sea salt, for a decadent lacy crunch."..."
INGREDIENTS
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This recipe, from blogger/photographer Noah Fecks of The Way We Ate, appeared in our 2012 Cookie Advent Calendar. Noah says: "I can't resist making these cookies year after year. Each one bakes up really light and crisp, making a pleasant alternative
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MAKES 8 DOZEN
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INGREDIENTS
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½ cup flour
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½ cup sugar
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¼ tsp. baking powder
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¼ tsp. kosher salt
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½ cup rolled oats
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⅓ cup melted unsalted butter
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2 tbsp. heavy cream
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2 tbsp. light corn syrup
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1 tbsp. vanilla extract