INGREDIENTS
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Ingredients
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1-1/2 cups boiling water
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1/2 cup shortening
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1/2 cup honey
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1 cup quick-cooking oats
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2 eggs
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1 tablespoon salt
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6 to 7 cups all-purpose flour
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1 tablespoon butter, melted