INGREDIENTS
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1 cup chopped dried figs, stems removed (8 ounces)
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1/2 cup water
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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1 1/2 cups rolled oats (I used quick oats)
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1 cup all-purpose flour
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3/4 cup packed brown sugar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/3 cup butter, melted (I used light butter)
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1 egg white
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Cooking spray