INGREDIENTS
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2 sticks (1 cup) butter
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1 cup light brown sugar
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1/2 cup white sugar
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2 eggs
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1 1/2 cup flour
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1 cup rolled oats
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1 1/2 teaspoons fennel seed
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1/2 teaspoon cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 1/4 cups golden raisins
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1/2 cup sliced almonds
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Honey, for drizzling