INGREDIENTS
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1 cup rolled oats
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1 cup eggnog
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1 cup all-purpose flour
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½ teaspoon baking powder
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¾ teaspoons baking soda
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¼ teaspoon salt
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1 teaspoon cinnamon
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2 eggs
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1 teaspoon vanilla
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¼ tsp rum extract
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⅓ cup Brown Sugar
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⅓ cup Vegetable Oil
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Turbinado Sugar