"These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa..."
INGREDIENTS
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2 cups water
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1 cup quick-cooking oats
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3 tablespoons butter
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1 package (1/4 ounce) active dry yeast
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1/3 cup warm water (110° to 115°)
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1/3 cup packed brown sugar
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1 tablespoon sugar
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1-1/2 teaspoons salt
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4-3/4 to 5-1/4 cups all-purpose flour