Oatmeal Date Cookies

Name: Oatmeal Date Cookies
Ingredients: 8 tablespoons (1 stick/115 g) unsalted butter, at room temperature; ¼ cup (50 g) granulated sugar; ½ cup packed (105 g) dark brown sugar; ½ teaspoon kosher salt; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; 1 large egg; ¾ cup (100 g) Sonora wheat flour, or any other heirloom wheat flour; ¾ cup (80 g) old-fashioned rolled oats; 1 cup (145 g) chopped pitted Medjool dates (about 16 )

"Oatmeal cookies often rank second to chocolate chip, but if there were ever a recipe to convert the toughest skeptics this would be it. Classic oatmeal cookies are made with raisins or dried black currants, but I decided to try substituting chopped dates in a moment of appreciation for all things California...."

INGREDIENTS

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8 tablespoons (1 stick/115 g) unsalted butter, at room temperature

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¼ cup (50 g) granulated sugar

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½ cup packed (105 g) dark brown sugar

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½ teaspoon kosher salt

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1 teaspoon baking soda

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½ teaspoon ground cinnamon

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1 large egg

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¾ cup (100 g) Sonora wheat flour, or any other heirloom wheat flour

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¾ cup (80 g) old-fashioned rolled oats

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1 cup (145 g) chopped pitted Medjool dates (about 16 )

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