INGREDIENTS
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1 cup (2 sticks) unsalted butter, room temperature
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1/4 cup vegetable shortening
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1 cup packed light-brown sugar
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3/4 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 1/2 cups rolled oats
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1 cup dried dates, chopped into 1/4-inch pieces
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon