Oatmeal Currant Scones Recipe | Epicurious.com

Name: Oatmeal Currant Scones Recipe | Epicurious.com
Yield: Makes 12 scones
Ingredients: 1 2/3 cups all-purpose flour; 1/4 cup plus 2 tablespoons sugar plus additional for sprinkling; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups old-fashioned oats; 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces; Finely grated zest from 1 large navel orange; 2/3 cup well-shaken buttermilk plus additional for brushing; 1/2 cup dried currants

Oatmeal Currant Scones Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Oatmeal-Currant-Scones-105754" target="_blank">www.epicurious.com.</a>

"Active time: 25 min Start to finish: 45 min..."

INGREDIENTS

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1 2/3 cups all-purpose flour

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1/4 cup plus 2 tablespoons sugar plus additional for sprinkling

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1 tablespoon baking powder

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1 1/3 cups old-fashioned oats

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1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces

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Finely grated zest from 1 large navel orange

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2/3 cup well-shaken buttermilk plus additional for brushing

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1/2 cup dried currants

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