Oatmeal Cream Sandwich Cookies - Bake from Scratch
"Bigger and better than store-bought, these jumbo Oatmeal Cream Sandwich Cookies prove that you can never have too much of a good thing...."
INGREDIENTS
•
3 cups (274 grams) quick-cooking oats
•
1½ cups (188 grams) all-purpose flour
•
2 tablespoons (10 grams) unsweetened cocoa powder
•
1¾ teaspoons (4.5 grams) kosher salt, divided
•
1 teaspoon (2 grams) ground cinnamon
•
½ teaspoon (2.5 grams) baking soda
•
2 cups (454 grams) unsalted butter, softened and divided
•
1½ cups (330 grams) firmly packed dark brown sugar
•
⅓ cup (67 grams) granulated sugar
•
2 large eggs (100 grams)
•
1 tablespoon (21 grams) molasses
•
1 tablespoon (21 grams) dark corn syrup
•
1 teaspoon (4 grams) vanilla extract
•
½ cup (64 grams) finely chopped raisins
•
1 teaspoon (6 grams) vanilla bean paste
•
4 cups (480 grams) confectioners’ sugar
•
1 tablespoon (15 grams) whole milk
Comments & Reviews
Just A Pinch Sweepstakes