INGREDIENTS
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1 1/4 cups butter, softened
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1 cup firmly packed brown sugar
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1/2 cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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3 cups uncooked quick-cooking oats
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Cream Filling
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