Oatmeal Cream Pies {Little Debbie Upgrade} - Cooking Classy

Name: Oatmeal Cream Pies {Little Debbie Upgrade} - Cooking Classy
Ingredients: 1 3/4 cups + 2 Tbsp all-purpose flour; 1 cup quick oats (, slightly ground in a food processor*); 2 tsp cocoa powder; 1 1/2 tsp cornstarch; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp salt; 3/4 tsp cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/2 cup butter (, softenend); 1/2 cup shortening ((unflavored)); 1 1/4 cups granulated sugar; 2 1/2 Tbsp molasses; 2 large eggs; 1 tsp vanilla extract; 1/8 tsp coconut extract ((for a slightly more noticeable coconut flavor - increase to 1/4 tsp)); Red and yellow gel food coloring (, optional); 1/2 cup butter (, nearly at room temperature); 1/4 cup shortening ((unflavored)); 1 1/2 cups powdered sugar; 7 oz . marshmallow creme

"These copycat Little Debbie Oatmeal Cream Pies are soft and chewy oatmeal cookies sandwiched with a fluffy marshmallow cream filling...."

INGREDIENTS

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1 3/4 cups + 2 Tbsp all-purpose flour

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1 cup quick oats (, slightly ground in a food processor*)

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2 tsp cocoa powder

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1 1/2 tsp cornstarch

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1 tsp baking powder

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1/2 tsp baking soda

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3/4 tsp salt

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3/4 tsp cinnamon

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1/4 tsp ground nutmeg

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1/4 tsp ground ginger

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1/2 cup butter (, softenend)

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1/2 cup shortening ((unflavored))

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1 1/4 cups granulated sugar

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2 1/2 Tbsp molasses

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2 large eggs

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1 tsp vanilla extract

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1/8 tsp coconut extract ((for a slightly more noticeable coconut flavor - increase to 1/4 tsp))

•

Red and yellow gel food coloring (, optional)

•

1/2 cup butter (, nearly at room temperature)

•

1/4 cup shortening ((unflavored))

•

1 1/2 cups powdered sugar

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7 oz . marshmallow creme

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