Oatmeal Cream Pies

Name: Oatmeal Cream Pies
Yield: Approximately 18 cookies
Ingredients: 1 cup softened unsalted butter; 3/4 cup dark brown sugar; 1/2 cup white sugar; 1 tablespoon mild molasses; 1 tsp vanilla; 2 room temperature eggs; 1 3/4 cup flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/8 teaspoon cinnamon (I personally felt this was unnecessary); 1 1/2 cups quick oats; Cream Filling Ingredients:; 2 tsp very hot water; 1/4 tsp salt; 7 ounce jar marshmallow cream; 1/2 cup shortening; 2/3 cup powdered sugar; 1 tsp vanilla; 3 tablespoons whipping cream

Oatmeal Cream Pies was pinched from <a href="http://lemon-sugar.com/2011/04/oatmeal-cream-pies.html/" target="_blank">lemon-sugar.com.</a>

"Better than the store-bought cookie, these oatmeal cream pies are full of real ingredients instead of preservatives. Sure to be a crowd pleaser!Recipe source: Back to the Cutting Board..."

INGREDIENTS

•

1 cup softened unsalted butter

•

3/4 cup dark brown sugar

•

1/2 cup white sugar

•

1 tablespoon mild molasses

•

1 tsp vanilla

•

2 room temperature eggs

•

1 3/4 cup flour

•

1/2 teaspoon salt

•

1 teaspoon baking soda

•

1/8 teaspoon cinnamon (I personally felt this was unnecessary)

•

1 1/2 cups quick oats

•

Cream Filling Ingredients:

•

2 tsp very hot water

•

1/4 tsp salt

•

7 ounce jar marshmallow cream

•

1/2 cup shortening

•

2/3 cup powdered sugar

•

1 tsp vanilla

•

3 tablespoons whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes