INGREDIENTS
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¼ cup unsalted butter, softened
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½ cup brown sugar
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1 large egg, room temperature
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¼ cup vegetable oil
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¼ cup fat free Greek yogurt, set out for 30 minutes
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1 tsp. pure vanilla extract
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½ cup (60 grams) all-purpose, unbleached flour
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¾ cup (90 grams) whole wheat pastry flour
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1 ½ cups rolled oats (not quick cooking)
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½ tsp. baking soda
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½ tsp. kosher salt
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½ cup unsweetened dried cranberries, chopped
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1/4 cup white chocolate chips, chopped