INGREDIENTS
•
1 package yellow cake mix
•
2 1/2 cup quick cooking oats
•
3/4 cup butter, melted
•
8 oz cream cheese, room temperature
•
1 14 oz can sweetened condensed milk
•
2 Tbls lemon juice
•
1 tsp vanilla extract
•
1/2 cup white chocolate chips
•
16 oz jellied cranberry sauce
•
2 Tbls cornstarch