"Found on Elizabeth Baird's Four Seasons of Canadian Food Blog. Change it up by using a different type of chocolate and nuts!..."
INGREDIENTS
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2/3 cup butter, softened
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1 cup light brown sugar, packed
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1 large egg
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1 tablespoon vanilla
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1 1/2 cups rolled oats, large flake
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup white chocolate, chopped
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3/4 cup dried cherries or 3/4 cup raisins