INGREDIENTS
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3/4 cup dried cranberries
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1/3 cup orange liqueur
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup firmly packed light brown sugar
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1 large egg
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2 teaspoons orange zest
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1 teaspoon vanilla extract
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1 cup uncooked regular oats
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4 ounces white chocolate, chopped