Oatmeal Cookies with Nuts, Apricots and White Chocolate

Name: Oatmeal Cookies with Nuts, Apricots and White Chocolate
Prep time: 20 min
Cook time: 13 min
Yield: 5 dozen
Ingredients: 1 cup Crisco® Butter Flavor All-Vegetable Shortening; OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup sugar; 1 cup firmly packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups Pillsbury BEST™ All Purpose Flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 2 1/2 cups rolled oats, quick or old-fashioned; 1 cup finely chopped hazelnuts, pecans or walnuts; 1 cup finely diced dried apricots; 1 cup white baking chips or chunks

Oatmeal Cookies with Nuts, Apricots and White Chocolate was pinched from <a href="http://crisco.com/recipes/oatmeal-cookies-with-nuts-apricots-and-white-chocolate-448?loc=7" target="_blank">crisco.com.</a>

INGREDIENTS

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1 cup Crisco® Butter Flavor All-Vegetable Shortening

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OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

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1 cup sugar

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1 cup firmly packed brown sugar

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2 large eggs

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1 teaspoon vanilla extract

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1 1/2 cups Pillsbury BEST™ All Purpose Flour

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3/4 teaspoon baking soda

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3/4 teaspoon salt

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2 1/2 cups rolled oats, quick or old-fashioned

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1 cup finely chopped hazelnuts, pecans or walnuts

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1 cup finely diced dried apricots

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1 cup white baking chips or chunks

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