Oatmeal Cookies with Dark Chocolate, Cranberries, & Coconut
INGREDIENTS
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1 cup (2 sticks) butter
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1 cup dark brown sugar
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1/2 cup white sugar
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1 large egg
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1 large egg yolk
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2 1/2 teaspoons vanilla extract
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1/2 teaspoon almond extract*
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2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife (very high altitudes may want to try adding 2 additional tablespoons of flour)
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1 cup quick-cooking oats
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt (or 3/4 teaspoon table salt)
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1 1/2 cups dark chocolate chips
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3/4 cups coconut
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3/4 cups dried cranberries
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*If you want a stronger coconut flavor, you can substitute the 1/2 teaspoon of almond extract with 1/2 teaspoon of coconut flavor.
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